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Ingrédients :
4 tomates mûres
1 poivron vert
1 oignon rouge
1 concombre
Sel
Origan
Huile d’olive ( selon les goûts)
200g de Feta grecque
Olives noires Kalamata
Salade grecque
Recipes
Ingredients:
1kg of Greek yogurt (or cottage cheese)
1 large cucumber
3 to 4 cloves of garlic (or more if you want a stronger flavour)
Salt
2 tablespoons of olive oil
1 tablespoon of lemon juice
Dill (optional)
Tzatziki
Ingredients:
4 ripe tomatoes
1 green bell pepper
1 red onion
1 cucumber
Salt
Oregano
Olive oil (according to taste)
200g Greek Feta
Kalamata black olives
Greek salad
(basic recipe)
Ingredients:
500 gr. split peas
2.5L of water
1 big sliced onion
3 to 5 tbsp olive oil
The juice of one lemon
Salt, pepper
Fava
(split peas puree)
Ingredients:
2 medium eggplants
1 to 3 peeled garlic cloves
4 tablespoons olive oil
1 tablespoon vinegar
Salt, pepper
parsley
1 chopped onion (optional)
1 medium tomato, peeled and crushed (optional)
Melitzanosalata
(eggplant caviar)
Ingredients:
1 kg of potatoes
8-10 tablespoons of olive oil
4-5 tablespoons of lemon
juice
5 to 6 cloves of garlic (or more according to your taste)
Salt
Skordalia
(mashed potatoes with garlic)
Ingredients:
500 gr. dried chickpeas
1 big onion
The juice of one lemon
Salt, pepper
5 tablespoons olive oil
Water
Chickpea soup
Ingredients:
1 whole free-range chicken
8 medium potatoes
The juice of 2 lemons
6 tablespoons of olive oil
Salt, pepper
oregano or thyme
Chicken and potatoes in the oven
Ingredients:
1 cup of olive oil
2 cups of semolina (large
grains)
3 cups of sugar (or less if you don't want it too sweet)
5 cups of water
cinnamon
whole almonds or pistachios (optional)
Halva
Ingredients:
100 gr. dark chocolate, at least 70% cocoa
80 gr. olive oil
100 gr. sugar
2 eggs
60 gr. of flour
100 gr. powdered almonds
½ teaspoon of cinnamon
Chocolate cake with olive oil
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